Our Famous Sweet & Savoury Pancakes Plus Our Acclaimed Bistro A La Carte Menu
The Bistro Menu
Soup of the Day: Hearty & delicious, served with a warm home-baked mini bread & butter. R46
Deep Fried Camembert: Camembert wedges crumbed & served with cranberry coulis, & bread croutons. R65
Mussels & Chips: The French way, mussels in a light creamy sauce & French fries. R58
Traditional Chicken Livers Peri-Peri: Pan fried & served with a creamy Peri-Peri sauce & Portuguese bread. R58
Skewered Sesame Prawns: Pan-fried in Garlic butter and finished off under the grill. Served with a wedge of lemon. R63
Greek Salad: Crisp lettuce, onion, cherry tomatoes, cucumber, soft creamy Danish feta cheese and Calamata olives. topped with carrot curls & served with dressing. R69
Cajun Chicken Salad: Tender strips of finely spiced chicken breasts served on a bed of crisp lettuce, cherry tomatoes, onions and cucumber and soft creamy Danish feta cheese topped with carrot curls & served with dressing. R72
Smoked Trout Salad: Fresh smoked trout fillet pieces served on a bed of crisp lettuce, cucumber, cherry tomatoes & onion, carrot curls & served with dressing. R70
Mulberry Hill Salad: Strips of tender chicken breasts sautéed and served on a bed of crisp lettuce, cucumber, onion, cherry tomatoes, carrot curls & soft creamy feta cheese and a generous sprinkling of bacon bits & served with dressing: A House Favourite! R84
*Our dressing is a delicious homemade tangy, honey & whole grain mustard vinaigrette.
* Dressing served on the side. * Try our home baked mini bread loaf & butter with your salad* R8
Camembert Chicken: Tender Chicken Breasts lightly spiced & grilled, served on a bed of roasted veggies, topped with strips of bacon & camembert cheese, with basmati rice. A delicious whole grain honey mustard sauce completes the dish. House Favourite! R125
Traditional Roasted Beef Rump: As you like it, served with Yorkshire pudding, diced honeyed sesame carrots, creamed spinach, butternut, crispy roast potatoes & delicious red wine gravy. English Mustard or Horseradish on the side. R110
Traditional Roasted Karoo Lamb: Served with diced honeyed sesame carrots, cauliflower & broccoli cheese bake, butternut, creamed spinach, crispy roast potatoes, delicious red wine gravy and mint sauce on the side. R110 *If you would like to add a Yorkshire pudding, just ask. R10
Hearty & Delicious Minted Lamb Pie: 400g ,With a delicious puff pastry crust served with creamy piped mash, fresh garden peas, diced honeyed sesame carrots, butternut and creamed spinach. R135
Thai Chicken & Prawn Curry:
Pieces of Tender Chicken Breast, marinated in a blend of mild Thai curry spices served with aromatic basmati rice & topped with 2 large prawns and garnished with fresh coriander. R135
Gourmet Duck and Cherry Pie: 300g With a delicious puff pastry crust, served with piped mash, diced honeyed sesame carrots, butternut & creamed spinach. To be Savoured! R175
Bistro Steaks: 200g Fillet or 300g Rump: Properly matured & grilled to your perfection, served with seasonal veggies , French fries or creamy piped mash. A jug of delicious red wine gravy on the side, or a sauce of your choice. Sauce choices at the bottom of the menu.
The Finest in the Midlands ! R140
Mouth Watering Paprika and Garlic Prawns:
Marinated in paprika & garlic, flash fried & then finished off under the grill, with a squeeze of fresh lemon and parsley, served with Basmati rice, 8 prawns per portion. Perfecto! R176
Traditional Lamb Curry: Pieces of tender lamb on the bone, cooked in a blend of mild curry spices & garam masala served with aromatic Basmati rice, garnished with fresh coriander, topped with a poppadum and sambals on the side. Mild and Aromatic! R136
Traditional Bistro Steak Roll or Chicken Roll:
150g Matured Sirloin Steak or Tender Chicken Fillet, grilled to perfection, on a large Portuguese roll, served with onion & tomato, lettuce and ample French fries. Wow! R78
Awesome Bistro Burger: 200g Ground Beef Patti with bacon and red peppers and spices, chargrilled & served on a large sesame bun with caramelised onions, garnish & ample French fries. You be the Judge! R78
Delicious Homemade Creamy Sauces. R22
*Roquefort Cheese. * Black Pepper. *Garlic * Mushroom. * Green Peppercorn * Creamy Peri- Peri.
* Garlic Peri- Peri * Cheddar Cheese * Monkey Gland
Good Food Prepared with Love and Passion Takes Time to Prepare!
Spinach and Feta: Fresh spinach leaves cooked in a delicious creamy rich Danish Feta cheese sauce. The Real Authentic Way! R56
Ratatouille: The freshest of veggies, courgettes /baby marrows, red & green peppers, tomatoes, onions & garlic, slow-cooked in olive oil.
Vegetarians Choice.! R52
Savoury Mince: Topside mince, tomatoes, onions a touch of herbs & spices for a delicious flavour. Slow cooked in a delicious rich gravy sauce.
Home Style! R70
Bacon & Feta: Bacon bits, slow roasted Rosa tomatoes, infused with freshly chopped basil leaves & topped with creamy Danish Feta cheese.
*Tasty breakfast options with a free range egg, either fried, poached or scrambled. R10
Chicken and Mushroom: Done the traditional way, finely cubed tender chicken breasts, cooked in a creamy mushroom sauce with green/red peppers & onions. Delish! R69
Coronation Chicken: Finely cubed chicken breast cooked in a mild creamy curry spicy sauce. A Firm Favourite! R69
Butter Chicken Curry: Tender cubes of chicken breast marinated in yoghurt, fresh ground Garam Masala spice and fresh ginger, served in a mild curry sauce with fresh coriander leaves. Aromatically Different , Try It! R69
Lamb Curry: Finely cubed pieces of tender lamb, marinated in a wonderful blend of curry Spices and then cooked with onion, garlic, ginger & tomatoes. A Winter Favourite! R74
Chicken Livers Peri Peri: Tantalise your taste buds with chicken livers served the traditional way in a spicy mild Peri-Peri sauce served in a pancake. Perfecto! R66
Midlands Trout : Fresh smoked trout fillet served on a bed of delicate cream cheese, dill, horseradish & a wedge of lemon to enhance the flavours. A Heavenly Light Meal! R69
Thai Chicken & Prawn Curry Pancake: Pieces of tender chicken breasts & juicy plump prawns in a mild red Thai creamy coconut curry sauce served in a pancake & topped with fresh danya. Spicy Nice! R74
Seafood Pancake: Juicy plump prawns, fresh mussels & finely cubed fish fillets, cooked in a delicate creamy white wine sauce, celery & garnished with dill served with a fresh lemon wedge. Delicately Flavourful! R74
Side Order Toppings: Fruit chutney, Fresh chopped chillies, Sweet chilli sauce R8
Grated cheddar cheese R10, Danish Feta R 15, Free range egg, fried, poached, scrambled R10
All our Pancakes are Best served with Whipped Cream & or Ice Cream
Plain Pancake – R13
Cinnamon Sugar & Lemon – R16
Maple Syrup – R22
Caramel Topping – R24
Bar One Chocolate Spread – R24
Cinnamon Apple – R32
Brandy Peaches – R42
Banana Van Der Hum – R40
Banana & Home Made Butterscotch Sauce – R42
Fig Preserve – R62 (Sliced Preserved Figs layered onto generous serving of Mascarpone Cheese and dressed with Chopped Pecan Nuts).
Build Your Own Pancake
*** Add-on’s below
Fresh Whipped Cream – R13
Creamy Vanilla Ice Cream – R16
Maple Syrup – R9
Hundreds & Thousands – R2
Caramel chips or Choc Chips – R5
Chopped Pecan Nuts – R18
Mini Marshmallows – R6
Smarties – R10
Bar One Chocolate Spread or Homemade Butterscotch Sauce – R10
Sliced Banana – R10
Serving simple wholesome contemporary cuisine which caters to please all palates and tastes.
Using only the freshest ingredients which are sourced locally with no compromise on quality.
Our Bistro is fully licensed and well stocked.
Wheelchair friendly and easily accessible from The Bistro’s carpark.
Perfect Country Venue for Special Occasions
Functions like; Birthday Parties, Anniversaries, Christmas and/or Office Functions.*
*A menu can be tailored to suit your requirements
Sunday Lunches are extremely popular with bookings being essential.
Take a drive out to the scenic countryside of Curry’s Post, a great way to lift one’s spirits.
Pancake Menu Served: Friday, Saturday, Sunday, Monday…………… 10 am – 4 pm
Bistro Day Menu Served: Friday, Saturday, Sunday……………………… 10 am – 4 pm
Bistro Evening Menu Served: Thursday, Friday, Saturday…………….. 6 pm- 9 pm
Sunday evenings by prior arrangement
Average R620pp/sharing B&B
Request your booking
Browse our rooms before booking
Mulberry Hill is conveniently accessible from the N3 Freeway coming from either Durban or Gauteng, with a short 5km drive from the freeway. Mulberry Hill is closely situated to all the wedding venues in the area. We are an ideal base from which to explore and see the sights and what the Midlands has to offer.
Your hosts Terry and Greg, look forward to welcoming you and hosting you. We pride ourselves in giving friendly and personalised attention to all our guests. We hope you will leave carrying fond memories of your experience here at Mulberry Hill.